Chef JLW Johnston from Tampa restaurant 1983 joins Dinner DeeAs to show you how to recreate their signature, restaurant-quality Ahi Tuna Poke Bowl right in your own kitchen! Add ahi tuna and flash sear for 30 seconds per side, keeping center rare. Remove ahi tuna from pan and let rest for 2 minutes, then slice into 1/4-inch thick pieces. Fan sliced ahi tuna across remaining half of rice. Drizzle 1983 Poke Dressing over sliced ahi tuna.