and chef Taylor Dillon from Tampa's Con Amor shares how to knock out dinner with a healthy, high-protein Mexican Steak Bowl loaded with smoky morita-marinated sirloin, crispy roasted potatoes, and scratch-made guajillo hot sauce. Place potatoes in mixing bowl with 3 tbsp salt and pepper. Remove chilies from water and place into blender with 1 cup water (from soaking bowl). Heat 10-inch cast iron pan and place ½ cup oil into pan until ripping hot and smoking. Place steak into pan and allow sear before stirring.