Congratulations to the American Heart Association’s Health Care by Food Initiative, the Perelman School of Medicine at the University of Pennsylvania, Mass General Brigham, and their Navajo Nation partners on the landmark publication of MUTTON-HF in The Journal of The American Medical Association Internal Medicine. The clear results of this rigorous study confirm the extraordinary health benefits of Food is Medicine (FIM). The data makes it clear: Food is Medicine delivers real results to Americans. Medically tailored meals alone are projected to save $23.7 billion annually — in one pilot, patients saved up to $12,000 on healthcare spending. We’re proud to support the American Heart Association’s Health Care by Food Initiative and the scientists that are strengthening the research on FIM.