RG Enriquez-Diez, the Filipinx recipe developer behind the website Astig Vegan, for example, makes adobo with ingredients like tempeh and mushrooms. 8 vegan Filipinx recipesTry your hand at these mouthwatering, meatless Filipinx recipes. Get the recipeAstig Vegan6 Vegan Filipinx Crispy Fried Stuffed CrabIn many coastal areas, rellenong alimasag, or stuffed crab, is a popular dish. This Filipinx dish might sound impossible to make with only plant-based ingredients, but this recipe from Enriquez-Diez proves otherwise. In this tasty vegan dish, she swaps crab meat for artichoke hearts and jackfruit to give it that signature meaty texture.