This easy-to-make tofu recipe from Marie Laforêt’s Vegan Bible is the perfect addition to salads, stir-fries, tacos, and everything in between. Simply pick up some oranges, tofu, miso, and spices, and this tangy protein will be done in no time. No matter how you incorporate this recipe into your next meal (we love it on the grill with zucchini, eggplant, and scallions! ), it’s sure to be a winner. What you need:1 tablespoon brown barley miso3 oranges, juiced½ teaspoon Chinese five-spice powder½ (16-ounce) package firm tofu, cut into triangles about ½-inch thick1 teaspoon vegetable oil2 tablespoon agave nectarWhat you do: