This comforting soup may look fancy, but it comes together in just minutes with only a handful of ingredients. It’s become a soup staple here at VegNews! What you need:For the soup:4 cups chopped heirloom tomatoes4 garlic cloves2 tablespoons miso paste2 tablespoons tahini2 tablespoons maple syrup½ cup vegetable broth or water¼ cup cashew butter For the toppings:¼ teaspoon black pepper2 tablespoons fresh thyme leaves1½ cups cooked chickpeasWhat you do: