Eating raw cookie dough can be risky. Try refreshing your browser, or Eating raw cookie dough can be risky. Instead of date syrup, I’ve used granulated and brown sugars, which create the sugary grittiness and toffee flavour characteristic of raw cookie dough. But with all that brown sugar, vanilla and chocolate chips, its flavour is squarely in chocolate chip cookie dough territory. Second, like a regular cookie dough, it will not freeze completely solid, so it works well in frozen treats.