Advertisement AdvertisementAdvertisement AdvertisementVincent Tay gave up a five-figure monthly salary in management consulting to start a premium Chinese tea brand. Saikyo Pasta: Couple quit corporate jobs to invest $100,000 in pasta barHusband-and-wife duo Arya Masagung and Angeline Chandraatmadja opened Saikyo Pasta in June. She parted ways with Foodpanda at the end of 2023, while Masagung left Gobi Partners in December 2025. They missed the Japanese-style pasta served at kissaten, or traditional coffee shops, and decided to recreate it in Singapore. Their menu includes dishes they developed, such as Napolitan Pasta ($22.90+), Tiger Prawn Mentaiko Pasta ($22.90+) and Signature Cold Kombu Pasta With Ikura ($15.90+).