Article contentWhen you are ready to make the triangles, get the phyllo dough out of the fridge. Lay a sheet out in front of you, short side closest to you, and brush with olive oil, then lay a second sheet on top. Repeat, folding the triangle away from you up the phyllo sheet, tucking in the edges as you go, until you have a sealed folded parcel. When you have made all the triangles, set a large frying pan over a medium heat and pour in enough olive oil to just cover the base. Remove from the pan onto a plate lined with paper towels to blot off excess oil, then transfer to a serving plate.