If you grew up in Upstate New York you've probably heard the term "Michigan" tossed around when talking about hot dogs. It's all all beef hot dog topped with meat sauce (NO BEANS), onions, and yellow mustard. We just happen to do them mini style, and sometimes the hot dog is a mix of beef and pork. Read More: The Best Coney Island Hot Dogs Not in New YorkWhen we say Upstate New York and a Michigan we're talking ALL the way up. The meat sauce is known as Michigan sauce and that is probably because the folks that opened the first "Michigan" stand in 1927 were from Michigan.