Invivo X, SJP – a collaboration between New Zealand’s Invivo Winery and actress Sarah Jessica Parker – has unveiled a new jalapeño-infused Sauvignon Blanc. Made with premium New Zealand Sauvignon Blanc grapes, the wine is naturally infused with natural jalapeño and chilli extracts. The launch is claimed to be the first of its kind within the New Zealand Sauvignon Blanc market, reflecting how today’s wine drinkers are increasingly experimenting with flavour. Cameron said the product builds on the familiar flavour cues in Sauvignon Blanc while introducing a “gentle, complementary heat on the palate.” Both Sauvignon Blanc and jalapeños contain pyrazines, compounds responsible for green, herbaceous notes.