None
EN
Idaho Loves In-N-Out. So What’s Up With the Fries?
[]
95.7 KEZJ – Southern Idaho\'s Best Country – Twin Falls Country Radio
It’s not that they’re bad.
Why don’t In-N-Out fries hold up to the likes of McDonald’s?
The In-N-Out French Fry Difference: How They’re CookedIn-N-Out cuts whole potatoes in the store and fries them right away.
Why In-N-Out Fries Get Soft FastSkipping the soak/blanch + double-fry leaves more surface starch and less structure, so the fries soften as they cool.
Pro Tip: How to Get Better Fries at In-N-OutAsk for well-done or even extra well-done.