And a local restaurant gave its regulars a parting gift by posting fan-favorite recipes before closing. Seattle Times Food Writer Tan Vinh and Arts Reporter Chase Hutchinson are here to break down the week. We can only make Seattle Now because listeners support us. Tap here to make a gift and keep Seattle Now in your feed. Email us at seattlenow@kuow.org, leave us a voicemail at (206) 616-6746 or leave us feedback online.