When we asked our Facebook audience to share their favorite gluten-free restaurants, bakeries, and cafés in Maine, the response was overwhelming. Hundreds of comments poured in from people eager to recommend the places they trust for delicious meals, dedicated gluten-free fryers, and celiac-friendly menus. Doolin's Pub in Litchfield and Tripp's Food Kitchen in Naples received the most mentions, with commenters praising everything from dedicated gluten-free fryers to outstanding gluten-free comfort food. Whether it was crispy fried chicken, seafood, or creative gluten-free menu options, Mainers were quick to share the places they keep going back to. These Are the 5 Gluten-Free Restaurants Maine Locals Recommend Most Gallery Credit: Allyssa Marson