Finnish food technology company SuperGround Oy has raised an additional €1.15 million, extending its earlier €2.5 million funding round. In parallel, SuperGround is launching its partnership with Sweden’s Ocean Next AB to commercialise several new seafood products across the Nordics. Ocean Next will drive commercialisation with production in Falkenberg, leveraging Korshags Food AB’s expertise in premium blue food. “Partnering with Superground, we’re turning undervalued fish parts into sustainable, tasty products,” said Jörgen Bergqvist, group CEO of Ocean Collective and executive chairman of Korshags Food AB and Ocean Next AB. “With Ocean Next leading commercialisation across the Nordics and Korshags driving production rooted in quality and sustainability, we aim to launch new products and change how consumers perceive blue food – without compromising taste or ocean health.”