None
DE
Chef Ali Awada brings warmth, memory and a refined new menu to Four Seasons Hotel Kuwait at Burj Alshaya
[]
WebWire | Recent Headlines
In Kuwait, Lebanese dining has long been woven into the rhythm of everyday life.
Yet at Lï Beirut at Four Seasons Hotel Kuwait at Burj Alshaya, the experience is moving beyond nostalgia alone.
A Childhood Shaped by the Lebanese TableFor Awada, the story begins in Beirut, in his grandmothers kitchen.
It was the feeling around the table, the warmth, the sharing, the care that went into every dish.
What ultimately defines this new chapter of Lï Beirut is its sense of sincerity.