Shake up pasta night with Chef Yanick Destiné as she brings a vibrant Caribbean twist to a comfort food classic! This Smoked Herring Spaghetti is packed with history, culture, and personality, featuring a completely homemade Haitian ‘Epis’ seasoning blend and a subtle kick of Scotch bonnet pepper. Traditional Haitian ‘Epis’ (Seasoning Blend)Ingredientsonionsscallionsfresh garlicbell peppersceleryshallotsfresh parsleyfresh rosemaryfresh thymefresh lemon juice (or lime juice)kosher saltolive oilDirectionsPlace onions, scallions, fresh garlic, bell peppers, celery, shallots, fresh parsley, fresh rosemary, and fresh thyme into food processor. Season with kosher salt, add spaghetti, and cook until al dente. Push whole cloves into scotch bonnet pepper, then add pepper to skillet.