When it comes to pizza (and my complete love for it), I thought I had seen – and tasted – most topping combinations. Who would have thought that mora, which is the Spanish translation of blackberry, would make for a must-have topping on a pizza … but here we are. This dish hits you with a combination of olive oil, blackberries, oregano, ricotta, mozzarella, Prosciutto di Parma, Mike’s extra hot honey, balsamic glaze, and basil. Lake Tahoe AleWorX’s Mora Pizza Rob Galloway / Tahoe Daily TribuneThe blackberries and prosciutto give you a sweet and salty one-two punch that was completely unexpected, yet insanely craveable. Lake Tahoe AleWorX has two Tahoe locations: 2050 Lake Tahoe Blvd in South Lake Tahoe (The Y) and 31 US-50 #105 in Stateline.