You have reached your maximum number of saved items. The second evolution of Mamuki in Glebe, opened February, is a sanctuary of calm – ambient lighting, soft jazz, unobtrusive service. Lean on classics like the hojicha latte, creamy and familiar, with notes of roasted nuts and chocolate. The food menu offers a comparatively tight selection of Japanese classics, with a standout tamago sando, a potato roll sandwich with scrambled eggs gently folded around soft-boiled eggs, jammy and marinated in soy. A restaurant can’t pay for a review or inclusion in the Good Food Guide.