Rub the filet mignons with 1 tablespoon of olive oil and season on all sides with salt and fresh ground pepper. Place filet mignons in skillet and brown well on all sides. Place skillet and steak in the oven. Add second tablespoon of olive oil, shallots, wild mushrooms and thyme. LinksDFW Restaurant Weekwww.DFWRestaurantWeek.comhttp://www.ntfb.orgLena Popewww.LenaPope.orgChamberlain's Steak & Fish in Addisonhttps://chamberlainssteakhouse.com