The new organisation will operate through four commercial divisions: Americas Consumer, International Consumer, Global Food Service, and Global Flavour. McCormick said the structure is intended to improve accountability, simplify decision-making and better serve consumers, foodservice operators and industrial customers across international markets. In addition, the business plans to establish its international headquarters in the Netherlands while maintaining Unilever Foods’ research and development facilities at Hive, reinforcing its commitment to the European market. For McCormick, it significantly expands its scale, brand portfolio and international reach, particularly in condiments, seasonings and foodservice. Industry analysts view the combination as one of the most significant developments in the global food sector in recent years.