One of the Country's Most Popular Ramen Spots Is Bringing Its 'Next-Level' Japanese Bowls to New York City

But in Boston and Los Angeles, RedWhite Boneless Ramen has been proving to diners that you can enjoy all of the rich flavors of ramen without any animal ingredients. One reason for RedWhite Boneless Ramen’s popularity is its commitment to authentic Japanese flavors. Instead of animal products, Chef Kei uses plant-based meat and tofu to recreate the same taste and texture. New York’s thriving vegan sceneRedWhite Boneless Ramen isn’t alone in New York. There are plenty of ramen restaurants serving plant-based dishes across the city, and fully vegan spots like Ippudo V and Beyond Sushi offer ample options for diners.