This easy, spiced rice dish from the 15 Minute Vegan on a Budget cookbook is the answer to any potluck, weeknight meals, or picky eaters. Serve it up with grilled flatbreads and a vegan yogurt sauce for an extra dose of plant-based goodness. What you need:1 tablespoon sunflower oil1 red onion, peeled and finely chopped1 teaspoon ground turmeric1 teaspoon ground cumin1 teaspoon garam masala¼ teaspoon dried chilli flakes1¼ cups cooked basmati rice2½ cups hot vegetable broth1 (14-ounce) can chickpeas, drained and rinsed1 cup spinachJuice of 1 lemon¼ cup cilantro, finely chopped⅛ teaspoon saltWhat you do: