These coffee shop-ready, chocolate-coated baked treats from the Hot For Food All Day cookbook make an impressive homemade gift. Experiment with different flavor variations, such as swapping the cinnamon for cardamom, ginger, or allspice; fold in dried currants, blueberries, or nuts other than pecans; and try other dry additions such as lemon or orange zest. What you need:1 tablespoon golden flax meal3 tablespoons water1 cup fine almond flour1 cup gluten-free all-purpose flour1½ teaspoons baking powder½ teaspoon ground cinnamon½ teaspoon salt½ cup vegan butter, room temperature¼ cup sugar¼ cup packed light brown sugar2 teaspoons vanilla extract1 (4-ounce) bar vegan semisweet baking chocolate, broken into squares, or ¾ cup vegan chocolate chips⅓ cup finely chopped pecans⅓ cup unsweetened shredded coconutWhat you do: