Biodegradable food packaging materials offer a sustainable alternative to conventional plastics for food protection, but their applications are often limited by lower oxygen barrier performance and mechanical strength. The resulting solution combines oxygen-scavenging functionality with enhanced mechanical performance, offering a promising alternative bioplastic for food packaging applications. The real challenge lies in building a biodegradable plastic that actively manages oxygen while maintaining the strength and functionality required for food packaging. “These results show that the level of biodegradation is in accordance with that of biodegradable plastics made from similar polymers, which is over 25% within a period of 25 days.” Overall, this research provides useful design criteria for creating ecological plastics for food packaging in the future.