Paley’s Place1204 N.W. 21st AvenuePortland, OR 97209503-243-2403www.paleysplace.netA Q&A with Chef Vitaly Paley (as appeared in the December 2014 edition of OWP)OWP: Why is it important to support Oregon wineries? VP: Close to home, amazing, respected, they are delicious, define sense of place, part of our identity. VP: 2011 Ponzi Abetina 2 Vineyard Pinot Noir. Tyrus Evan Claret (Ken Wright) with grilled dry-aged rib eye.