Dietary fibre plays an essential role in digestive health, yet most people do not consume enough of it. The World Health Organization recommends at least 25g of fibre per day, but studies show only a small percentage of adults meet this target. Once associated mainly with digestive regularity, it is now recognised by consumers as a foundation for broader health goals, including gut health, blood glucose management, the gut-brain axis, immunity and mental well-being. In fact, fibre has become the ingredient consumers most associate with gut health and is increasingly described within the food industry as a major nutrition trend. Bringing soluble fibre into everyday productsRoquette addresses this opportunity through Nutriose, a range of soluble fibres derived from non-GMO wheat or corn.