The quick-cooking cut of meat is topped with a tangy-sweet apple chutney, which comes together in about 10 minutes on the stovetop. Starting the pork chops on the stove creates a lovely, golden sear while finishing them in a hot oven ensures they’re cooked through (but still juicy). This recipe gets a bright lift from a quick apple chutney, which is different to other fruity condiments like compotes and jams. The Best Pork Chops for This RecipeYou'll need four boneless, center-cut pork chops for this recipe. Equipment Needed for This Boneless Pork Chop DinnerPeeler: Peeling the apples before dicing will make the chutney more pleasant to eat.