Jump to recipeYou may never buy jarred applesauce again after making our easy applesauce recipe. Bursting with apple flavor and ready in under an hour, this applesauce recipe is a must-make for fall. 3 Ways to Core ApplesAfter peeling and before slicing your apples, you'll want to remove the tough core and seeds. Equipment for Making ApplesaucePeeler: While you can technically leave the peels on apples when making applesauce, we prefer removing them for both taste and texture. Potato masher or food processor: To finish your applesauce, you'll need a potato masher or a food processor.