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HINTS FROM HELOISE: Whip up a fat-free cream soup
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Tribune Chronicle
DEAR HELOISE: You had a recipe for a fat-free cream soup base that was delicious.
Since my husband and I love preparing soup all year, I wanted to ask if you'd print this recipe for me and other soup-lovers.
With a little leftover chicken and mushrooms, I can make a tasty soup.
-- Betty Jo M.,in Fort Wayne, IndianaDEAR HELOISE: I've used a walker for five years and used tennis balls on its legs for three years.
-- Lois S.,in Temple, TexasDEAR HELOISE: I use two pairs of pliers to open tiny bottles.