Elevate your brunch game with a vibrant, East-meets-West twist on a classic favorite featuring Ube Waffles and ‘Karaage’ Fried Chicken! Chef Mike Morales from Sunda New Asian in Tampa joins us in the kitchen to share his incredible recipe that pairs crispy Japanese-style fried chicken with sweet, nutty, purple Filipino yam-infused waffles, ube butter, and a spicy honey drizzle. Ube GlazeIngredients2 lb powdered sugar½ cup milk1 tsp ube extractDirectionsCombine powdered sugar and milk in mixing bowl. Slowly add ube extract and mix until desired color and consistency are reached. Ube ButterIngredients1 lb room temperature butter2 tsp salt¼ cup sugar2 tsp ube extractDirectionsWhip room temperature butter in mixer until smooth.