Carnival Corporation has launched its surplus meal donation program in The Bahamas. More than 318 pounds of prepared, unserved meals were delivered to shore from the Carnival Freedom and Carnival Conquest. Forming part of the company’s “Less Left Over” food waste reduction strategy, the program is aimed at reducing food waste across operations while creating meaningful community impact. The addition of The Bahamas to the program follows recent launches in Roatan, Honduras, as the first Latin American destination to join the program, and the Dominican Republic. Launched in 2017, the program currently covers 20 global ports, having provided more than 320,000 meal portions as of year-end 2025.