Jack Monroe is a chef, a writer, and an activist since taking part in Veganuary. She creates tasty meals that cost very little to prepare, and these vegan meatballs are no exception. One bite, and we’re sure these will become one of your new household favorites. What you need:2 medium eggplants2 medium-sized red onions2 cloves garlic, peeled and thinly sliced2 small red chilies, finely chopped2 tablespoons black olives, finely chopped3 tablespoons vegetable oil, divided1 teaspoon grated lemon zestJuice of one lemon, divided2 dry (or stale) bread slices, grated1 teaspoon finely chopped basil, dividedWhat you do: