Recipe of the Week: Stuffed Pork Tenderloin In Honey Garlic Sauce

(Chef tip: Cook the pork tenderloins until the internal temperature reaches 145°F. 2 pounds pork tenderloin, trimmedOlive oil, as neededHerb stuffing:2 tablespoons fresh herbs chopped1/2 teaspoon black pepper1 teaspoon dark brown sugar1 teaspoon salt1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon dry mustardCombine all the stuffing ingredients in a small bowl. Stuff each pork tenderloin with the herb mix. Place in the oven and continue cooking until the internal temperature reaches 145°F. Rest pork for 10 minutes before slicing and serving with honey garlic sauce.