When it opened in 2022, Shuggie’s Trash Pies + Natural Wine was a prescription for everything that had been ailing us: two years of pandemic-induced illness, shutdowns, economic instability, and social isolation. With their award-winning Ugly Pickle Co., Shuggie’s co-owners chef David Murphy and Kayla Abe had already proven their sustainability cred. At the end of August, Shuggie’s Trash Pies + Natural Wine reopened, simply, as Shuggie’s, a climate-positive supper club with a whole slew of creative new dishes that go beyond the pizza format. Almost three years ago, I called Shuggie’s “f-ing fantastic .” It still is—better even (what’s the next level above f-ing fantastic? And don’t worry OG Shuggie’s Trash Pie lovers, they didn’t forget about you.