Whether that’s in energy efficiencies or water management, each new piece of tech helps beverage producers improve their operations. And every step forward in reducing water and energy consumption comes with the advantage of reducing costs. The system uses Porifera’s patented Forward Osmosis technology: beer is brewed traditionally and then gently concentrated by removing water. The result is Ultra High Gravity Beer, reducing beer volume by 6x or more while preserving the full flavor, aroma, and mouthfeel that brewers and consumers expect. On show at drinktec: the latest generation of injection-moulding machines from Netstal boosts sustainable, high-performance preform production.