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Carving Quality on Your Holiday Table: Utah Meat Collective
['Lydia Martinez']
Salt Lake Magazine
Tom Wheatley of Utah Meat Collective raises animals and teaches butchering.
We talked with local vendors about the best way to source local meat.
Utah Meat CollectiveMeals have meaning, food has a provenance and meat doesn’t just come from a package at the grocery store.
Tom Wheatley, the owner of Utah Meat Collective, believes that we should connect the dots between our food and its origin.
Now, he’s helping others learn at the non-profit Utah Meat Collective.
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