Baked eggs, however, are absolute winners if you like a hands-off approach in the kitchen. The best type of pan to use for baked egg dishes is one made of silicone because the material is naturally non-stick. These key features also make them suitable for seamlessly removing baked egg dishes, like breakfast casseroles and thick Spanish omelets that have a tender middle. The eggs won't cling to the surface as they would in metal pans, so you can often get away without greasing them, too. This means the exterior of your baked egg dishes won't develop a super-brown color, but this feature can still be a positive.