He explained that despite the challenges of climate change, rising input costs, and global market shocks, CARICOM nations have recorded significant progress. Minister Mustapha also said the extension of the initiative to 2030 gives the region an opportunity to consolidate its gains, scale up production, and deepen regional cooperation. “Under 25 by 2025+5, we are collectively targeting 4.3 million tonnes of regional food production by 2030. These targets are ambitious, but they reflect our determination to ensure that Guyana serves as a reliable hub for regional food supply, processing, and distribution. President Dr. Mohamed Irfaan Ali and Minister Mustapha for their visionary leadership in driving the Food Security Agenda in CARICOM.