News Partner contentBy Miona MadsenIn January 2025, ProChile and the Chilean pisco producers association, PiscoChile, invited UK drinks industry professionals to northern Chile to experience the country’s national spirit firsthand. The dive into Chile’s pisco heritage included curated lunches and dinners that featured tastings of pisco from more than 15 producers. In Chile, the local favourite – pisco and Coke – shows how approachable pisco can be.”Growing categoryWith a per-capita consumption of 1.9 litres, and an annual production of 36 million litres, pisco is the most popular spirit in Chile. “Chilean pisco shines in classic cocktails, such as the beloved Pisco Sour, and also works well in Highballs and Martini-style drinks. This, paired with heritage and distinct regional character, makes pisco a fascinating spirit to explore.”Related newsChilean pisco exports up 120% in UKPisco takes the stage at Cocktails in the City‘First’ RTD Pisco Sour launches in UK