Comment on Greek peas with asparagus and artichokes by englishlessonsinchania

The classic Arakas Latheros (Greek peas with olive oil) is even better with the addition of delicate asparagus and delicious fresh artichokes. Materials for four servings:Six fresh artichokes, cleanedTwo lemons, the juice100 ml extra virgin olive oilTwo onions, thinly slicedThree carrots, slicedTwo potatoes peeled, thickly diced500 gr. asparagus cleaned, cut into 3500 gr. peas fresh (net weight) or frozen2 tsp. Step 3Add the artichokes and asparagus and sauté for 4 minutes, stirring occasionally.