On Sunday, I had dinner at El Rincón Oaxaqueño, a favorite spot of mine. Like many restaurants in 2025, El Rincón seems to be doing most of its business via takeout and delivery services. While the economics of modern food delivery aren’t always great for restaurant owners, sending dishes out has become a key component of modern food service. I’m sure El Rincón is doing well with delivery. If you’re wary, test my theory: The next time you have the urge to order food, put on some real pants and drive to El Rincón Oaxaqueño.