Aloo pathra is a popular Indian snack, famous for its unique combination of flavors and textures. The dish, which originated from the western part of India, is made using grated potatoes and spices, rolled into a log and steamed or fried. The secret to making perfect aloo pathra lies in the right ingredients and techniques. #1 Choosing the right potatoes Selecting the right variety of potatoes is key to getting the perfect texture in aloo pathra. #2 Perfecting the spice mix The spice mix is what gives aloo pathra its signature flavor.