As classic cocktails reemerge in updated forms on modern bar menus, the martini arises as a frequent canvas for experimentation. Even traditional takes hew to personal preferences: Order it with gin or vodka, dry or wet, dirty, garnished with olives or a lemon twist. Think: a version with pasta water at an Italian American spot or a hearty meat-and-potatoes option from a classic steakhouse. About This Guide Our journalists independently visited every spot recommended in this guide. Here are 14 martinis in Southern California that break the mold: