The soups they’ll have on during the soft launch are seasonal squash, roasted red pepper, toasted pumpkin seeds and harissa drizzle as well as Greek chicken broth with leek and lemon. ‘It feels like the right time’The café’s soft launch is running Friday and Saturday from 8:30am to 4:30pm. The café will be closed on the Monday and Tuesday following the soft launch. “It feels right. “It feels like the right time, the right time in my life and the right time for Dundee,” she says.