Phillippa Clark takes an order at Moxie Bread Co. on Friday, March 21. Credit: Tyler HickmanPhillippa Clark takes an order at Moxie Bread Co. on Friday, March 21. Credit: Tyler HickmanPhillippa Clark holds an armful of sourdoughs and ryes at Moxie Bread Co. in Louisville on Friday, March 21. Credit: Tyler Hickman“As a woman, I really didn’t face a lot of roadblocks early in my career,” says Phillippa Clark, who grew up in London surrounded by great food. “We loved that we were doing some good in the world.”Clark slices bread upstairs at Moxie Bread Co. Credit: Tyler HickmanAfter working at Boulder’s iconic Alfalfa’s Market, she helped her husband, James Beard-nominated baker Andy Clark, launch Moxie Bread Co. in Louisville. The Boulder County community was shocked when Andy Clark unexpectedly died in 2022, leaving behind Phillippa and their three young sons. She stepped forward into the challenges as owner of the now 10-year-old Moxie Bread Co., intent on building her husband’s inspiration by supporting local sustainable farmers.