At his Falafayette food trailer, Bratter tucks falafel inside a warm pita loaded with crunchy vegetables, three sauces and the silkiest hummus on the planet. Bratter’s first falafel “wow” moment came when he ate at the famous Blue Falafel stand on a high school trip to Israel. The next year, he purchased the Falafayette food trailer, parked it behind Romero’s and opened for business. As Bratter says, “This is a pseudo brick-and-mortar establishment.”Adam Bratter parked his Falafayette food trailer behind Romero’s K-9 Taproom in 2023 and never left. Other choices range from a falafel bowl and a labneh bowl (with strained yogurt cheese) to Moroccan “pre-rolls” — crisply fried, filo-wrapped plant-based meat treats.