This amazing place is Broomfield, but it can be a little hard to pin down. First stop: The 120th Avenue of flavorsIf you only have time for one Broomfield destination, head down 120th Avenue. Chef-ly roadside shrine to Detroit-style piesHidden in a faded Broomfield strip mall is one of the state’s true pizza artists. The menu ranges between traditional French-style cakes and pastries to red bean croissants, steamed pork buns and other distinctively Japanese sweet and savory treats. John Lehndorff is the Boulder Weekly Food editor and writes the Nibbles food column weekly.