It’s a Tuesday afternoon, and I’m in the bowels of Boulder Weekly HQ having just eaten the hottest food I’ve ever had. Sitting hurts, standing hurts, everything hurts. Since this is Summer Scene, my idea was to write a piece where I turn up the heat by eating some of Boulder County’s spiciest dishes. The second, Peckish’s “Pledge Breaker” chicken wings, utilize two chili peppers that register 1 million to 1.6 million SHU. And when you’re eating the spicy food, what else is happening in that room?