This stark inequity underscores the social justice dimension of food systems transformation, one repeatedly emphasized in the report. Despite this, the report underscores the immense untapped potential of food systems to drive positive change. Concomitantly, dietary shifts reduce pressures from resource-intensive livestock operations, creating synergies between human and planetary health. Addressing inequities within global food systems emerges as a non-negotiable element of sustainable transformation. In summary, the 2025 EAT-Lancet Commission report offers a scientifically rigorous and socially conscious blueprint for reshaping global food systems.